A smooth, sweet medium–dark roast with layers of caramel, creamy body, and a clean dulce-de-leche finish. Luzia is one of our lowest-acidity coffees, offering deep sweetness and a velvety mouthfeel that shines in full-immersion and espresso-based brewing. A comforting, rich cup perfect for anyone who prefers a round, mellow, and dessert-like flavor profile. Perfect for: Medium-dark drinkers who love rich sweetness, low acidity, and creamy body Brew methods: French press, Drip, Moka pot, Espresso, Cold brew (for a deeper, caramel profile) Roast level: Medium / Dark Flavor notes: Caramel · Dulce de leche · Creamy body · Low acidity Origin Details COUNTRY: Brazil REGION: Minas Gerais CO-OP: Cocatrel FARMER/GROWER: Various Producers VARIETIES: Various - Mundo Novo, Yellow Catuai, Topazio, Acaia PROCESSING: Washed ALTITUDE: 950-1120 m.a.s.l. The Cocatrel Cooperative direct-trade specialty division is focused on microlots and alternative processing, but also tastes through thousands of samples to create a blend of coffees that fits our target taste profile for the consistent taste profile of our Luzia blend. All of the coffees used in the blend are grown in the state of Minas Gerais, around the town of Três Pontas. Cocatrel was founded in 1961 and is headquartered in Três Pontas, Minas Gerais. Now one of the largest cooperatives in Brazil with nearly 7,000 members, inventory management is fully integrated with the quality control lab to guarantee traceability and quality with all lots. The specialty team, led by our friend Luca, selects, promotes and offers the best tasting coffees from the members of the cooperative.