Why it matters: Innovative double stage fermentation and thermal shock process deliver a dynamic, fruit-forward cup with clean, creamy structure.
Pink Bourbon - Peach - Finca El Paraiso
No reviews yetIn stock
$31.00
Size: 2lbs (907g) · 4oz (114g) · 8oz (227g)
- ✓ hydrangea.coffee is an independent, catalog-verified Shopify store
- ✓ hydrangea.coffee ships to the market you select in the top bar
- ✓ Checkout and support happen on hydrangea.coffee, never on dialed
Highlights
- Double stage fermentation (48 hours whole cherry, 36 hours pulped with tropical yeast) enhances complex fruit notes for a unique flavor profile
- Thermal shock process finishes fermentation for a clean, creamy body and prolonged acidity
- Careful drying preserves vibrant peach, gokuri, and sakura flavors in the cup
- Single origin, vegan, and vegetarian friendly for conscious consumers
- Available in whole bean form for optimal freshness and flavor retention
Specs
| Origin | Cauca, Colombia |
| Variety | Pink Bourbon |
| Producer | Diego Samuel Bermúdez |
| Altitude | 1960 MASL |
| Process | Thermal shock, two-stage fermentation |
| Roast level | Medium to medium-dark |
| Form | Whole bean |
| Available sizes | 4 oz (114 g), 8 oz (227 g) |
Full product description
Tastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity. We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
