Decaf Mexican Organic Altura | EP Royal Select Swiss Water Process Region - Chiapas and Oaxaca Variety - Bourbon, Caturra, Criollo, Mundo Novo, and Typica Process - Fully washed, sun-dried / mechanical driers Soil - Clay minerals Altitude - 900 - 1500 masl Roast level - 3/5 Aroma - Fruity, Exotic Flavor - Lemon, Pineapple, Marshmallow, Chocolate Acidity - Juicy Body - Sweet Why we like this coffee - Bright and lively with citrus and tropical notes, balanced by smooth marshmallow sweetness and chocolatey body Recommended for - Someone who likes tropical and chocolatey sweetness in the same cup What is Select Water Decaf? The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.