Why it matters: Single origin medium roast coffee from Nicaragua, crafted by smallholder farmers in the Molino Norte region, offering a clean, balanced flavor with caramel, nutty, and citrus notes.
Nicaragua
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$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin from Molino Norte, Matagalpa, Nicaragua delivers unique regional flavor profiles
- Medium roast balances caramel sweetness, nutty undertones, and clean citrus finish for a versatile cup
- Grown by smallholder farmers, supporting ethical and sustainable agriculture
- Clean acidity and smooth body make it easy to enjoy and appreciate
Specs
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Roast level | Medium |
| Body | Medium |
| Acidity | Balanced |
| Tasting notes | Caramel, nutty, citrus |
| Form | Ground, whole bean |
Full product description
From the misty highlands of Molino Norte in Matagalpa, Nicaragua, this medium roast is grown by dedicated smallholder farmers who take pride in every harvest. The rich volcanic soil and cool mountain air produce beans with a wonderfully balanced profile — caramel sweetness, nutty undertones, and a clean citrus finish that keeps you coming back. Nicaragua is one of Central America's rising stars in specialty coffee, and this single origin shows exactly why. Smooth, versatile, and easy to love. Cupping Notes: Caramel, nutty, citrus finish Roast: Medium Region: Molino Norte, Matagalpa, Nicaragua Grower: Smallholder farmers Body: Medium Acidity: Balanced, clean
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