Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. Colombia Coffee Smooth, Balanced & Aromatic Enjoy one of the world’s most loved coffees with Colombian Coffee, known for its smooth body and perfectly balanced flavor. Grown in the rich landscapes of Colombia, Colombia coffee offers a clean, vibrant taste that appeals to both beginners and coffee enthusiasts. With a medium body and bright acidity, Colombia coffee delivers notes of caramel, nuts, and a hint of citrus sweetness. Carefully cultivated in high-altitude regions, Colombia coffee develops a refined flavor profile that stands out in every brew. Versatile and easy to enjoy, Colombia coffee works beautifully with drip machines, pour-over, French press, or espresso.