Why it matters: Single origin coffee from high-altitude Guatemala, offering a unique blend of milk chocolate, nougat, and vanilla with a smooth, medium-bodied finish.
Guatemala Single-Origin Coffee 100g Sample
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$7.00
Grind type : ground · whole bean
Level roasted : espresso · medium
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Highlights
- Single origin from Huehuetenango Highlands delivers distinct regional flavor profiles
- Medium roast enhances chocolate body and warmth for a balanced cup
- Fully washed and dried on raised beds and patios ensures clarity and gentle acidity
- Dry climate and high altitude contribute to elegant sweetness and smooth finish
- Produced by smallholder farmers supporting sustainable agriculture
Specs
| Origin | Huehuetenango, Guatemala |
| Altitude | 1,600–1,800 meters |
| Roast level | Light to Medium |
| Process | Washed, dried on raised beds and patios |
| Weight | 100 g (3.5 oz) |
| Tasting notes | Milk chocolate, nougat, golden raisin, citrus, vanilla |
Full product description
This Guatemala single origin coffee from the high-altitude Huehuetenango region offers a creamy milk chocolate and nougat profile with golden raisin, soft citrus brightness, and a touch of vanilla. Fully washed and dried on raised beds and patios, it is medium-bodied with a smooth, round finish and performs beautifully in light to medium roasts for a balanced everyday cup.
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