Peru: La Vicuña is a rich, dessert-driven decaf with deep chocolate sweetness, toasted nut character, and a smooth, comforting finish. Sourced from a network of smallholder producers across northern Peru, this community lot reflects both quality and care at scale. Through partnerships with ONYX and the Martinez Family, these farms are investing in long-term sustainability through agroforestry, farm renovation, and improved processing infrastructure. After washing, the coffee undergoes the Swiss Water Process, removing caffeine while preserving its natural sweetness and balance. The Bottom Line: A smooth, full-bodied decaf with fudge-like richness, praline sweetness, and a soft hazelnut finish. Approachable, satisfying, and easy to come back to. Recommended Brew: Espresso or Drip