Finca El Placer – Caturra Santa Rosa, Risaralda, Colombia Flavor Notes: 🍯 Caramel sweetness 🍊 Citrus finish 🍇 Dried fruit depth 🌸 Gentle floral aroma 🪵 Smooth honeyed body From the verdant slopes of Santa Rosa, Risaralda, at a mystical altitude, this enchanting lot from Finca El Placer is cultivated by producer Patricia Builes. Featuring the classic Caturra varietal and processed using the honey method, this coffee reveals the quiet magic of its origin through a delicate balance of sweetness and subtle complexity. Cupping Score: 85 Flavor Profile: A soft and spellbinding cup, where caramel and dried fruit aromas lead into a honeyed body with a citrus-kissed finish. Tasting Notes: Honey, dried fruit, and citrus linger with gentle floral undertones. Body: Medium, smooth Acidity: Medium, balanced Finish: Lingering and nuanced, like the final note of an incantation This coffee is a gentle enchantment—less thunderbolt, more moonlight. Sip slowly. The magic is in the details.