Why it matters: Features a unique blend of Bourbon, Catuai, and Typica beans from Antigua, offering a complex flavor profile.

Full product description

Grown in volcanic loam on smallholder farms around Antigua, Guatemala. Roast: Medium Tasting notes: Dark chocolate, bright fruit, butterscotch Origin: Antigua, Guatemala Altitude: 1200–1616 m Variety: Bourbon, Catuai, Caturra and Typica Grower: Smallholder farmers from Antigua Process: Fully washed and sun dried