Popular comparisons
From the Andes to your cup. Our Peru Single-Origin is a medium roast fresh roasted to order — sourced from the high-altitude growing regions of the Peruvian Andes, where rich soil, cloud cover, and elevation combine to produce beans with remarkable sweetness and complexity. This is a coffee that rewards the curious palate. Smooth, balanced, and naturally sweet with a gentle brightness — Peru is the single-origin for coffee lovers who want depth without intensity. Tasting Notes 🍫 Milk chocolate and cocoa 🍎 Red apple and stone fruit brightness 🍯 Honey-like natural sweetness ☕ Smooth, medium body, clean finish Details Origin: Peru (Andean highlands) Roast: Medium Body: Medium Altitude: High-grown Grind options: Whole Bean, Standard, Coarse, Espresso Best for: Pour-over, drip, French press Your cup does more than connect you to the Andes. Every bag supports our mission to bring light and hope to children in the Philippines — funding education, food, and medical care for kids in need. Coffee that tastes good and does good.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Process | Gully washed, sun dried |
| Altitude | 1,000–1,700 m |
| Form | Ground |
| Grind Size | Coarse, Medium |



