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Why it matters: Single-origin Sidama decaf coffee with natural sundried process for authentic regional taste.

Full product description

Grown exclusively in the Sidama province of Southern Ethiopia. Tasting Notes: Acidity: Medium Roast: Medium Country: Ethiopia Sidama Elevation: 1550-2200 Meters Arabica Variety: Heirloom varieties Milling Process: Natural Sundried

Ethiopia Sidama Medium Decaf

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$19.99

Grind types: espresso · french press · metal filter · paper filter · turkish · whole bean

Size: 16oz

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Highlights

Single-origin Sidama beans: Delivers a pure, distinct flavor profile from a specific region
Medium roast: Balances acidity and body for a smooth drinking experience
Decaffeinated: Suitable for those avoiding caffeine without sacrificing flavor
Natural sundried milling process: Preserves natural oils and enhances taste
Grown at high elevation (1550-2200 meters): Contributes to unique acidity and complexity

Specs

Origin	Sidama, Southern Ethiopia
Elevation	1550-2200 meters
Variety	Arabica, Heirloom
Roast level	Medium
Milling Process	Natural sundried
Caffeine Content	Decaf

Full product description

Full product description

Ethiopia Sidama Medium Decaf

Highlights

Specs

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