Why it matters: Handcrafted decaf Caturra from Huila, Colombia, offering complex fruity and cocoa flavors without caffeine.
Colombia - Decaf
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$18.00
Services: ground coffee + .50 · whole bean coffee
🇺🇸 United States
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Highlights
- Single-origin Caturra beans: Delivers distinct fruity and dark cocoa flavors for a unique tasting experience
- Decaffeinated preparation: Enjoy rich coffee taste without caffeine for all-day enjoyment
- Handcrafted processing: Ensures quality and care at every stage for superior bean integrity
- Grown near Nevado de Huila volcano: Benefit from nutrient-rich soil and ideal microclimate for complex coffee
Specs
| Origin | Huila, Colombia |
| Varietal | Caturra |
| Process | Sugarcane ethyl acetate MASL 1520-1650 |
| Caffeine Content | Decaf |
| Product Form | Whole bean |
| Roast level | Medium-dark, Medium |
Full product description
Region - Huila Varietal - Typica, Caturra Process - Sugarcane ( Ethyl Acetate ) MASL - 1520 - 1650 Tasting Notes - Fruity with a Dark Cocoa. well balanced acidity & body 12 oz. About the Coffee Grown and harvested in Huila, Colombia, this coffee's origin is located not far from the Nevado de Huila volcano–. The soil is rich with minerals, and the microclimate is perfect for perfect, complex coffee. The producers use Traditional hand-cranked machines to de-pulp the bean’s cherry, and raised beds dry the coffee evenly. The beans are then expertly handled at every processing stage to ensure excellence & the best product possible.
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