Discover the classic and balanced profile of our Indonesia Java, Wet Processed green coffee beans. Grown in the historic region in West Java, these washed beans offer a smooth and satisfying cup with earthy sweetness and dark chocolate accents. Cupping Notes: Flavor: Expect a smooth and balanced cup with prominent notes of dark chocolate and cocoa nibs. Earthy sweetness, reminiscent of brown sugar and molasses, is complemented by subtle hints of spice and a mild, herbaceous undertone. Body: A medium to full-bodied texture with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, brown sugar, and a subtle, earthy fragrance. Origin: West Java, Indonesia (Preanger region) Altitude: Typically 1200-1600 meters Varietal: Typica, various local varieties Process: Wet Processed (Washed)