Enjoy a beautifully balanced and richly layered cup of Guatemala Coffee, a medium roast that showcases the exceptional quality of coffees from the famed Antigua region. Grown by smallholder farmers at the base of volcanic peaks, this coffee reflects the unique terroir that has made Antigua one of the world’s most respected coffee origins. In the cup, deep dark chocolate notes anchor bright, lively fruit flavors, finishing with a smooth touch of butterscotch sweetness. Coffees grown at elevations of 1,200–1,616 meters in mineral-rich volcanic loam soil develop remarkable depth, clarity, and balance. Fully washed and carefully sun dried, this coffee offers a clean, refined profile that highlights both sweetness and brightness without overwhelming the palate, making it an ideal choice for everyday enjoyment or slow, mindful sipping. Why you’ll love it: Medium roast with rich, balanced flavor Tasting notes of dark chocolate, bright fruit, and butterscotch Grown by smallholder farmers in Antigua, Guatemala Bourbon, Catuai, Caturra, and Typica varieties Volcanic loam soil for depth and complexity Fully washed and sun-dried for a clean, crisp cup Brew. Sip. Savor tradition. Crafted with care for the farmers, and the remarkable lands of Antigua. ☕🌋