☕🌿 "Pure. Sweet. Pura vida in a cup." From the micro farms of Alajuela, nestled in Costa Rica's volcanic highlands at 1,300–1,445 meters, comes a medium roast that's as clean and refreshing as the country itself. Sweet apple, raisin, and honey — naturally sweet, gently complex, and beautifully smooth. Eco-pulped and sun-dried, this coffee is as kind to the planet as it is to your palate. ☕ Brew Tip: Best as a pour-over or drip to let the apple and honey notes shine. Medium grind, 200°F water. Try it black first — the natural sweetness means you won't need sugar. 🗺️ Origin Details Region: Alajuela, Costa Rica Growers: Micro farms Variety: Caturra & Catuai Altitude: 1,300–1,445m Process: Eco-pulped, sun-dried Soil: Volcanic Loam 🍽️ Pairs well with: Honey cake, fresh apple slices, or a peaceful morning on the porch. 👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.