This coffee comes from the highlands of Pitalito in Huila, Colombia: a region celebrated for producing some of the country’s most vibrant and expressive coffees. Sourced from small, family-owned farms at high elevations, this coffee captures the richness of Colombia’s diverse microclimates in every cup. Named after the Tiple, a traditional Colombian string instrument known for its warmth and harmony, this coffee is crafted to deliver a beautifully balanced experience. Expect a smooth, medium-bodied cup with a comforting milk chocolate sweetness, complemented by notes of toasted almond and ripe stone fruit. A crisp green apple acidity brings brightness and clarity, creating a clean, refreshing finish that lingers long after the last sip.