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| Origin | Cau Dat, Vietnam |
| Variety | Catimor |
| Process | Washed |
| Altitude | 1400–1600 m |
| Coffee Form | Whole bean |
| Cup Score | 84 points (SCAA) |
Region Cau Dat Process Washed Altitude 1400m - 1600m Cup Score 84 Points SCAA Varieties Catimor CHARACTERISTICS Mild acidity / Medium to Heavy body FLAVOR PROFILE Medium to heavy body / Medium Acidity Bold, Rich cup with notes of apricot, toffee and vanilla. FREE SHIPPING IN THE CONTINENTAL U.S. Orders received Monday to Friday before 12:00 PM Central Time generally ship the same day except on holidays. Though uncommon, please allow up to 3 business days for an order to ship. DETAILS 100% Arabica Coffee. Green coffee beans, raw coffee, unroasted coffee. Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
The catalog often lists the same model at several merchants — worth a price check before you buy.