"Experience the pure essence of Costa Rican coffee excellence with our Costa Rica Select. Sourced from the country's premier growing regions, this exceptional coffee delivers the bright, clean profile that has made Costa Rica a cornerstone of specialty coffee. Enjoy a perfectly balanced cup with notes of honey, citrus, and stone fruit, complemented by a silky body and crisp acidity. Grown at high altitudes in volcanic soil, every bean reflects the meticulous care and tradition of Costa Rican coffee cultivation. A true classic, refined." Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.