| Origin | Ainaro, East Timor |
| Altitude | 900-1600 masl |
| Variety | Timor hybrid Bourbon |
| Process | Washed, sun dried |
| Harvest | June-Oct |
| Form | Whole bean |
| Certification | Organic, Fair Trade |
Coop Café Timor, imported from farm to cup yearly Altitude : 900 – 1600 masl Region : Ainaro , Ermera , East Timor Process : Washed, sun dried Harvest : June – Oct Variety : Timor Hybrid, Bourbon Flavor Profile : Black Cherry, Fig, Caramel Roast Cupping: earthy, pear tones, full bodied, nice compliment with Sumatras
The catalog often lists the same model at several merchants — worth a price check before you buy.



