Popular comparisons
| Origin | Popayan, Colombia |
| Caffeine Content | Decaf |
| Coffee Product Form | Ground |
| Roast level | Not specified |
| Flavor Profile | Caramel, tropical fruit |
| Allergen Information | None |
Discover Perth's Best Roasters - One Month at a Time A monthly rotating decaf, picked the same way we pick the Roaster of the Month: one carefully chosen decaf from across our roaster network, refreshed each month. Because decaf shouldn't be the afterthought slot in the rotation. September 2026 Featured Pick: Singular Roasters, Decaf de Caña (Colombia) For September, the featured pick is Singular's Decaf de Caña, a Colombian decaf from this month's Roaster of the Month, and it earns its own feature here. Decaf that doesn't drink like an afterthought. The processing holds onto more of the original flavour than most decaf methods, so you get juicy blueberry, smooth caramel and dark chocolate depth, the kind of definition that usually disappears when the caffeine does. A Colombian base with enough layers to be worth choosing on purpose rather than by default. The decaffeination happens at origin using ethyl acetate derived from fermented sugarcane, a natural process that pulls the caffeine out gently and leaves the character of the coffee intact, which is why so much of the flavour survives. The medium roast keeps the fruit alive while the chocolate grounds it, and there is enough sweetness to carry a milk drink, so a late flat white still tastes like coffee. Roasted locally in Perth. Perfect for: after-dinner cups, evening brews when you want flavour without the kick, and anyone who's tired of decaf being a compromise.
The catalog often lists the same model at several merchants — worth a price check before you buy.



