Distinctive East African Coffee from Sipi Falls Roast: Medium-light Tasting Profile: Mild acidity, light body, floral, chocolate, dark fruits Discover the unique character of Ugandan coffee from the stunning Sipi Falls region. This exceptional lot features delicate floral notes balanced with milk chocolate and dark fruit flavors in a light-bodied, approachable cup. Origin Story Grower: Smallholder farmers from Kapchorwa District Variety: Bourbon: SL14, SL28, and Blue Mountain Region: Sipi, Kapchorwa District, Uganda Altitude: 1500-2500 M Soil Type: Volcanic loam from Mount Elgon Process: Fully washed and sun dried Why You'll Love It: Grown on the slopes of Mount Elgon near the famous Sipi Falls, this coffee benefits from exceptional altitude and volcanic soil. The fully washed process creates a clean, bright cup with gentle acidity and complex flavor notes. Brewing Tip: Excellent as pour over, drip, or French press. The light body and mild acidity make it perfect for all-day drinking. Delicious black or with light cream. Enjoy! Product images are illustrative. Actual packaging may vary.