Gemechu Site is one of Alo Coffee's stations in Nensebo, operated by Tamiru Tadesse, one of the most recognized names in Ethiopian specialty coffee today. It came to us through a competition lot cupping, a format we run regularly when searching for coffees that can hold up under the scrutiny of a competition setting. We were preparing a table for our barista Travis ahead of the US Brewer's Cup, with over 15 lots from different origins in consideration. This Gemechu Site was a favorite from the first pass. On the cupping table it showed a velvety mouthfeel with blueberry sweetness and melon acidity, with underlying pomegranate and lemon notes that gave the cup real depth and clarity.