Specialty Coffee – Single-Origin, Medium Roast Whole Bean Coffee or Ground Coffee, freshly roasted and delivered to you at the peak of flavor! Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Region: Sipi, Kapchorwa District Altitude: 1,500-2,500 m (4,900-8,200 feet) Process: Fully Washed and Sun Dried Variety: Bourbon: SL14, SL28, and Blue Mountain Uganda specialty single-origin coffee is grown at altitudes of 1,500-2,500 meters and highlights a light body with mild acidity. It offers tasting notes of floral, chocolate, and dark fruit. This fully washed and sun-dried Bourbon variety reflects the rich culture and sustainable practices of the Bugisu people and the Sipi Falls project. Perfect for a refined, fruity cup with chocolate undertones. Farm Details: Uganda Organic RFA Bugisu comes from family-owned farms in the Bugisu region, situated on the slopes of Mount Elgon in Uganda's Kapchorwa district. The region is named after the Bugisu people, native to this area. The Sipi Falls coffee project, named after three stunning waterfalls, was established in 1999 to enhance the quality of coffee production in the region and provide a sustainable income for farmers. Shipping and Delivery: All our products are shipped in curbside recyclable mailers and boxes. We ship all retail orders via USPS. Orders ship the day roasted/packed and are generally delivered to customers in 4-5 business days.