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| Roast level | Medium |
| Origin | Colombia |
| Elevation | 1300 to 1650 meters |
| Harvest | September to January |
| Process | Vertical dryers |
| Product forms | Ground, Whole bean |
| Caffeine content | Regular, Decaf |
| Flavor | Caramel (Butterscotch Toffee) |
Rich medium roast coffee with the flavors of creamy butterscotch & sweet toffee Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.



