Why it matters: Grown by smallholder farmers at high elevation and fully washed for a clean, nuanced cup with complex floral and citrus flavors.
Nicaragua
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Floral and citrusy flavor profile: Delivers a bright, uplifting cup ideal for morning enjoyment
- Single origin from Molino Norte, Matagalpa: Ensures traceability and unique regional character
- Medium roast: Balances fullness and acidity for a nuanced taste experience
- Fully washed and fermented for 12-14 hours: Produces a clean, complex cup
- Available as whole bean or ground: Offers flexibility for different brewing preferences
Specs
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Altitude | 900-1,590 meters |
| Roast level | Medium |
| Process | Fully washed, fermented 12-14 hours |
| Brewing Methods | Pour over, Chemex |
| Form | Whole bean or ground |
Full product description
Floral, Citrusy, and Beautifully Balanced Grown by smallholder farmers in Molino Norte, Matagalpa at 900–1,590 meters. Fully washed, fermented for 12–14 hours, and dried on patios and raised beds for a clean, nuanced cup with delightful complexity. Roast Level Medium Tasting Notes Cocoa • Floral • Citrus Origin Molino Norte, Matagalpa, Nicaragua Best For ✓ Floral and citrus coffee lovers ✓ Pour-over and Chemex brewing ✓ Bright, uplifting morning cups ✓ Single-origin explorers Available As Whole Bean or Ground
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