Why it matters: Naturally sweet, honey-inspired single origin coffee from the Apaneca region of El Salvador with a balanced, complex flavor profile.

Full product description

Our El Salvador Honey Process is a smooth and mellow single origin with a naturally sweet profile. Grown in the Apaneca region of Ahuachapán, this coffee offers soft caramel and honey-like sweetness with a gentle fruit finish. Balanced, easy drinking, and quietly complex, this is a beautiful cup for those who enjoy a coffee that is sweet, clean, and approachable without being overly bright.

El Salvador — Cerro Las Ranas Honey

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$18.00

Bag size: 12 oz. · 16 oz.

Grind size: ground · whole bean

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Highlights

Honey process development: Delivers a naturally sweet, caramel-like flavor profile for a refined taste experience
Single origin selection: Ensures traceability and highlights the unique characteristics of the Apaneca region
Smooth and mellow finish: Provides a gentle fruit finish for a balanced, easy-drinking cup
Quietly complex: Offers subtle depth without overpowering brightness, appealing to those who prefer approachable coffee

Specs

Origin	Ahuachapan, El Salvador
Region	Apaneca
Process	Honey process
Variety	Single origin
Tasting notes	Caramel, honey, fruit

Full product description

Full product description

El Salvador — Cerro Las Ranas Honey

Highlights

Specs

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