Why it matters: Features six distinct single origin and blend coffees with varied flavors and roast profiles, ideal for sampling and gifting.
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
No reviews yetIn stock
$24.99
Grind: Standard
Size: 6-count 2oz sample packs
🇺🇸 United States
- ✓ jammingjava.com is an independent, catalog-verified Shopify store
- ✓ jammingjava.com ships to the market you select in the top bar
- ✓ Checkout and support happen on jammingjava.com, never on dialed
Highlights
- Six curated coffee blends: Offers a variety of flavors and roast profiles for diverse taste preferences
- Single origin and house blends: Provides authentic regional and micro-lot experiences
- Medium and dark roast options: Accommodates different brewing methods and flavor intensities
- Natural flavors and subtle notes: Enhances the coffee experience with cocoa, caramel, vanilla, and citrus
- Gift-ready packaging: Convenient for sharing or gifting to coffee enthusiasts
Specs
| Pack Size | 2 oz per sample |
| Blend Types | 6Bean (blend), Cowboy (blend), Breakfast (breakfast blend), Peru (single origin), Mexico (single origin), Bali (single origin) |
| Roast level | Medium, Dark |
| Origin | Peru, Mexico, Indonesia |
| Coffee Product Form | Ground |
| Grind Size | Medium |
Full product description
Sample our best selling coffees in 2 Oz packs. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso, a meticulous blend of coffee from around the world Cowboy Blend Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agrícola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Bali Single Origin Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
