This collection features coffees from the three major coffee regions: the Americas, Africa, and Asia. Taste and compare coffees from three continents! The collection is boxed, labeled, and tied with a ribbon. NOTE: We will Drip (Med) grind the coffees. If you prefer whole bean or a different grind, please indicate your preference in the notes section at checkout. COLLECTION CONTENTS (4 oz of each of the following) : Colombian Jardin: Grown and processed near the city of Jardin, this coffee has balance, body, and velvety notes of caramel and chocolate. Ingredients: Colombia coffee beans Ethiopian Harrar: Ethiopia is the birthplace of coffee, and Harrar produces a unique coffee with a wine like fruit and chocolate notes. Ingredients: Ethiopian coffee beans Golden Sumatra: The volcanically-enriched Sumatra soil produces coffee with a full body and a distinctive berry note. Indonesian coffees are low in acidity and gentle on the stomach. Ingredients: Sumatra coffee Fun Fact: Terroir is the full context in which the coffee is grown, harvested, and processed. A coffee's terroir is more than simply location, but also soil, weather, farming practices, and overall cultivation.