Nicaragua
No reviews yetIn stock
$23.99
Net weight: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
Grind size: Standard · Coarse · Espresso · Whole Bean
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Full product description
<p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Cocoa, floral and citrus tones.</p> <p><strong>Grower</strong>: Smallholder farmers from Molino Norte</p> <p><strong>Variety</strong>: Yellow and Red CAtuai, Catimor & Parainema</p> <p><strong>Region</strong>: Molino Norte, Matagalpa, Nicaragua</p> <p><strong>Altitude</strong>: 900-1590 M</p> <p><strong>Soil Type</strong>: Clay Minerals</p> <p><strong>Process</strong>: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds</p>
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The catalog often lists the same model at several merchants — worth a price check before you buy.
