Guatemala Balanced. Smooth. Deeply satisfying. Guatemalan coffee is renowned for its remarkable balance — and this single origin delivers exactly that. Grown in the volcanic highlands where rich soil, high altitude, and ideal climate converge, our Guatemala offers a smooth, well-rounded cup with warm brown sugar sweetness, a gentle almond nuttiness, and a mild citrus brightness that keeps it lively without ever feeling sharp. Origin: Guatemalan Highlands Roast: Medium Tasting Notes: Brown sugar, almond, mild citrus, smooth finish Body: Medium & well-balanced Acidity: Low–Medium Best for: Drip, French press, pour-over, espresso The everyday single origin that never gets old. Smooth, satisfying, and cup after cup consistent.