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| Origin | Huila, Colombia |
| Roast level | Medium |
| Process | Washed |
| Elevation | 1600-1850 masl |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
Tasting notes: Brown Sugar, Citrus fruit, Cacao Origin: Colombia Process: Washed Elevation: 1600-1850 masl Colombia boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south. Huila highlights the coffee produced throughout the Huila department of the country with a clean and sweet profile that represents the work and skill of the smallholder producers who call the region home.
The catalog often lists the same model at several merchants — worth a price check before you buy.