Why it matters: Fermented for 12 to 14 hours to unlock complex cocoa, floral, and citrus flavors.
Nicaragua
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$21.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Medium roast delivers balanced acidity and rounded body for versatile enjoyment
- Fermented for 12 to 14 hours enhances depth and complexity of flavor
- Distinct cocoa, floral, and citrus notes provide a unique tasting experience
- Available in multiple grind sizes for personalized brewing preferences
Specs
| Origin | Nicaragua |
| Roast level | Medium |
| Fermentation | 12-14 hours |
| Available Forms | Ground, Whole bean |
| Grind Sizes | Coarse, Fine, Medium |
| Weight | 12 oz, 2 lb, 5 lb, 1 lb, 12 lb |
Full product description
From the northern highlands, a medium roast with notes of cocoa, floral, and citrus. Fermented for 12-14 hours to unlock its deepest secrets. Patience reveals the darkness.
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