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| Weight | 200 g |
| Preparation | 30-40 g flakes per 200 ml milk |
| Energy | 557.5 kJ / 135 kcal per 100 g |
| Fat | 37.1 g per 100 g (Saturates: 22.4 g) |
| Carbohydrates | 47.5 g per 100 g (Sugars: 30 g) |
| Protein | 8.4 g per 100 g |
| Salt | 0 g per 100 g |
| Fibre | 11.9 g per 100 g |
| Allergens | Milk (may contain traces) |
To Prepare Warm 200ml of milk. Place 30–40g of flakes in your cup and cover with a little hot milk. Allow to melt, whisk smooth, then add the remaining milk and stir gently. For dairy-free, use water or a milk alternative. Sweeten to taste or add extra milk for a softer flavour. Ingredients with allergens underlined. Cocoa Mass, Sugar. May contain traces of Milk Typical Values Per 100g Energy (kj) kj2343.3 / kcal 557.5 Total Fat (of which saturates) 37.1g 22.4g Carbohydrates (of which sugars) 47.5g 30g Protein 8.4g Salt 0g Fibre 11.9g Store in a cool, dry place. We recommend in an airtight container. Manufactured in the UK 200g * Decorative items are for illustrative purposes only
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