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| Origin | Kenya |
| Roast level | Medium |
| Tasting notes | Blackberry, wine-toned acidity |
| Texture | Silky smooth |
| Aroma | Pleasant, complex |
86 (Medium Roast): For the fan who wants to celebrate the championship years, celebrate with 86. Widely known as the "connoisseur's cup", Kenyan coffee features vibrant notes of blackberry and a majestically bold crispness. The silky deep wine-toned acidity and pleasant aroma provide a profoundly complex experience. This will impress any championship gathering.
The catalog often lists the same model at several merchants — worth a price check before you buy.