Why it matters: Single origin, small-batch coffee pods featuring a unique blend of Caturra, Bourbon, Catuai, and Pache varieties with a distinctive salted caramel citrus profile.
Peru Coffee Pods
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$22.99$27.99
Grind: standard
Size: 12 pack
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Highlights
- Medium roast delivers balanced flavor with subtle acidity and rounded body
- Single origin blend from Piura, Amazonas region ensures traceable, authentic taste
- Gully washed and sun-dried process preserves natural flavors and complexity
- Flavored with salted caramel and silky sweet citrus for a unique sensory experience
Specs
| Roast level | Medium |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Process | Gully washed and sun-dried |
| Grind Size | Medium |
Full product description
Peru Coffee Pods — Salted Caramel, Silky Sweet & Citrus Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, these medium roast single-serve pods are grown at 1,100–1,700 meters in clay mineral soil. Fully washed and sun dried, they deliver a silky, sweet cup with notes of salted caramel and citrus in every brew. Tasting Profile: Salted Caramel, Silky Sweet, Citrus Roast: Medium Process: Fully washed and sun dried Variety: Caturra, Bourbon, Catuai, Pache, Catimor Region: Piura, Amazonas, Peru Altitude: 1,100–1,700M Soil: Clay Minerals Grower: Cooperativa Agricola de Servicios Norandino
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