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| Roast level | Medium |
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Process | Gully washed and sun-dried |
| Form | Ground |
Andean Altitude. Exceptional Cup. Grown high in the Peruvian Andes by small cooperative farmers, our single-origin Peru medium roast is a beautifully gentle, well-rounded coffee. Mild acidity, natural sweetness, and a clean finish make it one of the most approachable single-origins in our lineup — and one of the most satisfying to drink every single day. Tasting Notes Mild, clean acidity Caramel and milk chocolate Smooth, gentle medium roast finish Details Roast: Medium Origin: Peru (single-origin) Process: Washed Available in: 12oz, 1 LB, 2 LB, 5 LB, 12 LB Grind options: Whole Bean, Standard, Coarse, Espresso Roasted to order — ships fresh



