The Beans. Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane. This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor. Elevation: 1750m Fragrance: Chocolate, caramel, nutty, fruity. Aroma : Chocolate, nutty, caramel, vanilla, berry. Flavor: Cherry, citrus, caramel, cane sugar. Acidity: Bright acidity with a medium body.