Why it matters: Features a diverse range of single origin and house blends with distinct tasting notes from three renowned coffee regions.
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
★ 5.05 verified store reviewsIn stock
$24.99
Grind: standard
Size: 6-count 2oz sample packs
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Highlights
- Six curated blends including single origins and house blends for variety and exploration
- Distinct tasting profiles such as dark roast, medium roast, and breakfast blend to suit different preferences
- Single origin coffees from Peru, Mexico, and Bali for unique flavor experiences
- 2oz packs ideal for sampling and travel-friendly
- Clear origin and roast information for informed coffee selection
Specs
| Pack Size | 2 oz per pack |
| Blend Types | 6Bean (house blend), Cowboy (house blend), Breakfast (house blend), Peru (single origin), Mexico (single origin), Bali (single origin) |
| Roast level | Dark, Medium, Medium-dark |
| Origin | Peru, Mexico, Indonesia |
| Altitude | Peru 1100-1700 m, Mexico 900-1000 m, Bali 1200-1600 m |
| Process | Gully washed and sun dried (Peru), Fully washed and sun dried (Mexico), Hand picked, wet hulled, and dried on raised beds (Bali) |
Full product description
Sample our best selling coffees in 2oz packs. 6Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Bali Single Origin Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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