A true Guatemala single-origin experience This organic Guatemalan coffee from Huehuetenango arrives as a balanced, medium roast with a velvety body. Grown at elevations over 1,650 meters and crafted from Bourbon and Caturra varietals, it is fully washed and patio sun-dried, delivering a clean, nuanced cup with natural sweetness. Certified USDA Organic and Fair Trade, this batch is 100% Arabica with no artificial additives or flavors. It carries OU Kosher certification and has undergone mold and mycotoxin testing, with lab results indicating safe levels in the sampled coffees. Fresh Roasted Coffee is a family-owned roaster based in the United States, dedicated to sustainable sourcing and responsible packaging from start to finish. In your cup, you’ll notice a velvety mouthfeel and a harmonious profile that begins with milk chocolate notes and closes with a bright, orange finish. The mild citrus acidity provides lift without harshness, making it approachable for everyday enjoyment and adaptable across a range of brewing methods. What makes this coffee stand out 100% Arabica from Guatemala Single-origin from Huehuetenango Grown at altitude (over 1,650 meters) Fully washed and patio sun-dried processing USDA Organic and Fair Trade Certified Mold and mycotoxin tested; declared safe in lab screening OU Kosher certified No additives or artificial flavors 2 lb bag; roasted, blended, and packaged in the USA Brewing tips and flavor notes Medium roast preserves balance and silky mouthfeel Flavor notes: milk chocolate with a citrusy orange finish Acidity is mild and citrusy, enhancing clarity in the cup Versatile across brewing methods including drip, pour-over, Aeropress, and espresso Pairs well with breakfast pastries, nuts, and light cheeses Designed for coffee lovers who value transparency, sustainability, and dependable quality, this Guatemala single-origin is crafted to fit home, office, and shared moments. Enjoy the aroma before the first sip, and savor a cup that reflects responsible sourcing, careful roasting, and a traditional approach to coffee making. FAQ Q: Is this coffee organic and single origin? A: Yes. USDA Organic, Fair Trade Certified, and 100% Arabica from Huehuetenango, Guatemala. Q: What brewing methods work best with this coffee? A: This medium roast performs well with drip, pour-over, Aeropress, French press, moka pot, and espresso machines.