Discover the refined character of Fresh Roasted Coffee's Organic Guatemala single-origin. Grown in the highlands of Huehuetenango, this batch delivers a balanced cup with a velvety mouthfeel and a delicate citrus brightness. The medium roast reveals forward notes of milk chocolate and a sweet orange finish, while the mild acidity keeps the cup lively without overpowering the palate. This coffee is proudly 100% Arabica, with no artificial flavors or preservatives, so you taste the purity of the origin in every sip. Origin and certifications 100% Arabica from Guatemala, single-origin from Huehuetenango; Bourbon and Caturra varietals; grown at 1,650 meters above sea level; fully washed and patio sun-dried. Fair Trade Certified & USDA Organic. Orthodox Union (OU) Kosher certified. No additives, flavors, or preservatives. Mold and mycotoxin tested with no detectable toxins; third-party screening confirms safety for consumption. Grown responsibly and roasted in the United States; sustainable practices from sourcing to packaging. Flavor and aroma Balanced flavor with a velvety body and a citrusy brightness that enhances every sip. Forward notes of milk chocolate complemented by a sweet orange finish; mild acidity keeps the cup fresh. 100% Arabica guarantees a pure origin profile with no artificial flavors or fillers. Roasting, processing, and use Processed via a fully washed method and patio sun-drying, contributing clarity and cleanliness in flavor. Medium roast is versatile for a range of brews, from drip to espresso, highlighting balance and versatility. Packaged and roasted in the USA, reflecting a commitment to quality control and sustainability. Brewing ideas Ideal for pour-over and drip coffee to emphasize the citrus notes and chocolate undertones. Excellent for espresso setups seeking a smooth, approachable cup with depth. FAQ Q: Is this coffee certified organic and kosher? A: Yes. It carries USDA Organic and Orthodox Union Kosher certifications, along with Fair Trade certification, supporting responsible sourcing. Q: What brewing methods work best with this coffee? A: Suitable for drip, pour-over, French press, and espresso equipment, offering a balanced cup across methods.