Discover a Balanced Guatemala Classic Experience a balanced, smooth cup that sits comfortably on the palate with gentle acidity and a subtle citrus brightness, complemented by hints of milk chocolate. This Organic Guatemala Huehuetenango captures clean, everyday drinkability without overwhelming boldness. Origin, Processing, and Certifications Single-origin beans come from Huehuetenango, Guatemala, grown at elevations over 1,650 meters. The crop features Bourbon and Caturra varietals and is fully washed, then patio sun-dried to develop a refined and consistent profile. Fair Trade Certified & USDA Organic 100% Arabica and Kosher certified Grown and processed without GMOs or artificial additives Freshness, Packaging, and Safety Beans are roasted in the United States and nitrogen-flushed to preserve aroma. The resealable bag includes a one-way degassing valve to keep coffee fresh between uses. Third-party tests for mold and mycotoxins reported no detectable levels. Roasted on energy-conscious Loring SmartRoasters No artificial flavors or fillers Accessible in 5 lb (80 oz) bags for home or small-business use Flavor and Brewing Possibilities The cup tends to blend citrusy brightness with a mild acidity and a hint of milk chocolate. This versatility suits drip, pour-over, espresso, and other home brewing methods, delivering balanced results across many routines. Why choose Fresh Roasted Coffee Fresh Roasted Coffee is family-owned, sustainably sourced, and roasted, blended, and packaged in the USA. With over 70 varieties, you’ll find both classic and contemporary profiles, all crafted with care and a steadfast commitment to quality. FAQ Q: Where is this coffee sourced from? A: From Huehuetenango, Guatemala, grown at high elevation; fully washed and patio sun-dried for a clean, balanced cup. Q: What certifications and third-party tests does this product have? A: Fair Trade and USDA Organic certifications; third-party mold and mycotoxin testing confirms safety of sampled batches.