Why it matters: Single origin, organic medium-dark roast coffee with a distinctive dark chocolate and molasses taste, sourced from smallholder farmers in Kintamani, Bali.
Bali Blue
No reviews yetIn stock
$24.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
🇺🇸 United States
- ✓ premiumcupcoffee.com is an independent, catalog-verified Shopify store
- ✓ premiumcupcoffee.com ships to the market you select in the top bar
- ✓ Checkout and support happen on premiumcupcoffee.com, never on dialed
Highlights
- Organic certification ensures sustainable and ethical sourcing for peace of mind
- Medium-dark roast delivers a balanced, smooth flavor with notes of dark chocolate and molasses for a rich cup
- Single origin from Kintamani, Bali, highlights unique regional characteristics and supports smallholder farmers
- Versatile brewing options compatible with espresso machines, drip brewers, and French presses for flexible enjoyment
- Handpicked, wet-hulled, and dried on raised beds for optimal freshness and quality
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Varieties | Bourbon, Typica, Catimor |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Process | Handpicked, wet hulled, dried on raised beds |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
Full product description
Experience exceptional flavor with our **Premium [Coffee Type / Flavor] Coffee**, crafted for coffee lovers who appreciate quality and consistency. This blend delivers a smooth, rich taste with a satisfying aroma in every cup. Perfect for **home brewing, offices, or gifting**, this premium coffee is suitable for **espresso machines, drip brewers, French press, or single-serve systems** (depending on product type). ✔ High-quality ingredients ✔ Rich aroma and balanced flavor ✔ Ideal for daily enjoyment Upgrade your coffee routine with Premium Cup Coffee and enjoy café-quality taste from the comfort of your home. Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
