Popular comparisons
| Origin | Ethiopia |
| Roast level | Medium |
| Form | Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
Our Ethiopian natural-processed coffee celebrates the floral, fruit-forward character this region is known for. Expect notes of citrus blossom, berry, and a light, tea-like finish. Roasted to a fuller medium, this cup is interesting and different while still being approachable. Ethiopian's distinct flavor isn't for everyone, but people who like it seem to love it.
The catalog often lists the same model at several merchants — worth a price check before you buy.



