Region: Pereira, Colombia Cupping Notes: Bing Cherry, Honey, Milk Chocolate Elevation: 1300 to 1650 meters Varietals: Caturra, Colombia, Typica, Castillo Milling Process: Fully Washed, Vertical Dryers Drying Process: Mechanical Harvest Start Month: September Harvest End Month: January Sourced from the lush, rolling landscapes of Pereira, Risaralda, this Colombia Supremo 17/18 embodies the artistry of small-batch coffee cultivation. Grown on family-owned farms averaging just 2.5 hectares, each bean is hand-selected and meticulously processed at micro-wet mills, ensuring the highest level of quality and consistency. Protected from the region’s near-constant rainfall, the beans are dried on elevated tables inside solar dryers, preserving their delicate balance of flavors. This meticulous process enhances the coffee’s rich, full-bodied profile, showcasing tasting notes of caramelized sugar, dark chocolate, and a hint of citrus brightness—a classic representation of Colombian excellence. With its supremo-grade sizing (17/18 screen), this coffee delivers a smooth yet complex cup, ideal for those who appreciate both clarity and depth in their brew. Whether enjoyed as a clean, vibrant pour-over or a bold, velvety espresso, Colombia Supremo 17/18 is an invitation to savor the heritage of one of the world’s most celebrated coffee-growing regions.