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| Origin | Sierra Madre, Chiapas, Mexico |
| Roast level | Medium-dark, Medium |
| Process | Wet processing, fully washed |
| Form | Whole bean, Ground |
| Grind Size | Coarse, Medium coarse, Medium |
| Caffeine Content | Regular |
From the slopes of the Sierra Madre, this coffee creates wonderful tones of citrus, toffee, and dark cocoa notes. Its attractively smooth body and pleasant sharpness makes a perfect breakfast brew. Region: Sierra Madre, Chiapas Cupping Notes: Notes of citrus, toffee, and dark cocoa with a light body Processing Type: Wet processing / Fully washed



