| Origin | Tarrazu, Costa Rica |
| Altitude | 4,000–5,000 feet |
| Roast level | Medium |
| Process | Hand-harvested, single-origin |
| Bag Size | 12 oz (340 g) |
| Tasting notes | Dark chocolate, apricot, orange peel |
From Mountain Majesty to Your Morning Mug. Experience the pinnacle of Costa Rican coffee with Roast Kava's Costa Rican Tarrazu La Pastora. Grown at breathtaking altitudes of 4,000-5,000 feet in the Tarrazu region, renowned for its volcanic soil and ideal climate, these beans are kissed by clouds and sunshine. Hand-harvested at the peak of ripeness, La Pastora beans undergo a meticulous processing method that unlocks their inherent brilliance. Each sip reveals a bright, juicy acidity that gives way to a smooth, creamy body that dances with notes of dark chocolate, apricot, and a whisper of orange peel. 12oz. / 340 g bag
The catalog often lists the same model at several merchants — worth a price check before you buy.



