Why it matters: Small-scale, year-to-year consistent medium roast coffee with unique fruit flavors, produced by a cooperative with over 10,000 members.
Costa Rica Tarrazu La Pastora
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$21.00
Grind level: espresso · french press · paper filter · whole beans
Size: 12 oz
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Highlights
- Single-origin selection ensures distinct regional flavor profiles for each batch
- Medium roast delivers balanced acidity and rounded body
- Distinctive notes of red apple, brown sugar, and orange for a complex taste experience
- Produced by a cooperative with over 10,000 members for quality and traceability
- Vegan and vegetarian friendly to suit a wide range of dietary preferences
Specs
| Origin | Tarrazu, Costa Rica |
| Roast level | Medium |
| Coffee Form | Whole bean |
| Caffeine Content | Regular |
| Tasting notes | Red apple, brown sugar, orange |
| Grind Size | Medium |
Full product description
Tarrazu La Pastora Medium Roast Established in 1970, CoppeTarrazu employs roughly 10,000 people, giving them control over the entire production process from harvest to export, guaranteeing consistency and quality year to year. Flavor notes in this core coffee include red apple, brown sugar and orange.
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