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| Roast level | Dark |
| Origin | Guatemala, Peru, Sumatra |
| Altitude | 1,500–2,000 MASL |
| Bean Size | 340 g |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
Dark, not burnt. This premium dark roast blend is sure to get the senses buzzing with deep-tasting notes of dark caramel, roasted nuts and chocolate syrup. Country of Origin: Guatemala, Peru, Sumatra Altitude: 1,500 - 2,000 Masl. Roast Level: Dark Tasting Notes: DARK CARAMEL | ROASTED NUTS | CHOCOLATE SYRUP
The catalog often lists the same model at several merchants — worth a price check before you buy.



