Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Delicate and floral with real fruit character — a lighter roast that lets the bean's natural sweetness shine. ✓ Roasted fresh upon order ✓ All-natural ✓ Love it or we'll make it right ✓ Ships in 3 days