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Why it matters: Single origin blend featuring Bourbon, Catuai, Caturra, and LeMpira varieties grown by 1500 Honduras growers.

Honduras

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Highlights

Medium-dark roast delivers balanced flavor with caramel and spice notes for a complex cup
Single origin blend highlights the unique taste of Honduras, supporting local growers
Fully washed and sun dried process ensures purity and vibrant flavor
Available in both ground and whole bean forms for versatile brewing options

Origin	Honduras
Varieties	Bourbon, Catuai, Caturra, LeMpira
Region	Marcala, La Paz
Altitude	1300–1700 m
Soil Type	Clay minerals
Roast level	Medium-dark
Process	Fully washed and sun dried
Grind Sizes	Coarse, Medium fine, Medium
Form	Ground, Whole bean